lauttimur.com - If you're on the lookout for a dish that marries the succulence of shrimp with the bold flavors of black pepper, look no further. This black pepper shrimp recipe is a culinary adventure waiting to happen in your kitchen. With its aromatic blend of spices and the irresistible sizzle of shrimp, this dish promises to elevate your dining experience to new heights. Here's a simple and delicious black pepper shrimp recipe for you:

Read also: Mussels Steaming Guide, Perfect for Beginners

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons black peppercorns, coarsely ground
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon sugar
• 1 tablespoon butter
• Fresh cilantro or green onions for garnish

Read also: How to Make Seafood Namasu at Home

Instructions:

1. In a bowl, mix the soy sauce, oyster sauce, and sugar together until well combined. Add the shrimp to the bowl and let them marinate for about 15-20 minutes.
2. In a wok or a large skillet, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and grated ginger to the hot oil and sauté for about 1 minute until fragrant.
4. Add the marinated shrimp to the wok, reserving the marinade. Stir-fry the shrimp for about 2-3 minutes until they start turning pink and opaque.
5. Push the shrimp to one side of the wok and add the coarsely ground black pepper to the other side. Toast the pepper for about 1 minute until fragrant, being careful not to burn it.
6. Mix the shrimp with the toasted black pepper and then add the reserved marinade to the wok. Stir-fry everything together for an additional 1-2 minutes until the shrimp are fully cooked and coated with the sauce.
7. Add the butter to the wok and stir until it's melted and incorporated into the sauce.
8. Taste and adjust the seasoning if needed.
9. Remove the wok from the heat and transfer the black pepper shrimp to a serving platter.
10. Garnish with fresh cilantro or chopped green onions.
11. Serve the black pepper shrimp hot with steamed rice or noodles.

Enjoy your homemade black pepper shrimp! Feel free to adjust the amount of black pepper according to your spice preference.

Read also: A Guide to Recover from Seafood Poisoning